A Look at What’s Hot In Pot: November 2022

L’Orange

If you don’t fancy being couch-locked straight after you’ve ingested 2kg of Thanksgiving dinner, L’Orange might just give you the kick you need. It clocks in at a very middle-of-the-road 15% THC, but it really is an energizing strain that’ll put some pep in your step.

‍

It’s a very citrus-y smoke and the breeders at Cannabiotix have really leant into that. Surprisingly though, the dominant terpene in this bud is actually caryophyllene, reported to help with a variety of ailments, including anxiety.

‍

Grape Stomper

Just love the name of this strain, although it also goes by Sour Grapes, and its slight Sativa dominance lends itself well to a post-meal puff. Just like L’Orange, it’s a fruity little number and subtly slides over the palette to give a truly grape taste (sorry we couldn’t resist).

‍

There is a big range of potency for this particular weed – from around 16% THC all the way up to 26% – so be sure to get notes from the tender you’re picking up from, otherwise you might go from a slight head rush to a different dimension without realizing.

‍

‍

Poontang Pie

As it’s (post)Thanksgiving, we’d be doing you a disservice if we didn’t have at least one pie-based strain on this list. Poontang Pie is an Indica-heavy hybrid that guarantees to put you firmly on your butt.

‍

Shipping at 20% THC, this sour citrus powerhouse does a brilliant job of lifting consumers up a few minutes in, before gently putting them down for the evening. Picture it: full of food, a couple of tokes, ass planted on the couch and ready to absorb some holiday television – perfection.

‍

Critical Mass

The only cannabis on this list with a genuinely threatening name, you could consider it a sort of prodigy, with a lineage that any plant would go green over. With roots in both Afghani and Skunk #1, this strain is just built different.

‍

With a flowering time of 8 weeks, you’ll be hard-pressed to find any other variety out there that packs a punch of this quality, and in just a couple of months. It’s also great for stimulating appetite, so you’ll definitely be coming back for seconds at the dinner table.